Saturdays 12noon-1:00pm

“I’ve always loved to play with my food.”
Scott Neuman
Executive Chef of OBA Restaurante

And he does!

Scott Neuman started cooking professionally at a country club at age 17, and there he found new ways of expression through his instinctual culinary savvy. Scott turned up the heat in Portland dining, with the opening of OBA! Restaurante, having successfully gained previous notoriety cooking at Portland’s Hall Street Grill.

Whether its exquisite Asian infusions,...spiced Latin foods from Cuba, South and Central America or Mexico...or a simple dish you can do yourself—
like oh maybe— Jalapeno Marmalade, Pork Carnitas, Ancho Pepper-Crusted Ahi, and Pollo stuffed with Teleme, ham and sage...the recipe is always “just right” when you’re tuned in to Dining Out In The Northwest.

www.diningoutnorthwest.com

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